Broccoli Chicken Fritters

Add broccoli and remaining Fritter ingredients in a bowl and mix well. Add enough oil in skillet to cover base. Heat to medium high. Dollop 1/4 cup mixture into skillet, then pat down. (Note 2) Cook 2.5 minutes until deep golden, then flip and cook for 2 minutes. Transfer to rack, keep warm in oven. Serve with Pink Sauce! Recipe Notes: 1. Preheat oven to 375 F, add the fritters on a lined baking sheet pan. Bake for 15-20 minutes, flipping the fritters halfway through. How to store these fritters Place leftover chicken fritters in an airtight container and store in the fridge for 3-5 days. You can freeze for up to 3 months cooked or uncooked.

Add the broccoli to a large mixing bowl. Add the remaining ingredients to the bowl and mix until fully combined. Add oil to a large skillet. Use enough oil to cover the bottom of the pan. Heat to a medium heat. Form the fritters by scooping out 1/4 cup at a time and gently forming into small patties, about 3 inch wide. Jump To Recipe Print Recipe Delicious cheesy fritters made with chicken and broccoli. Super tasty and kid-friendly, great for lunch or dinner too! If you're looking for something a bit different to feed the kids for lunch or dinner then try these tasty Chicken & Broccoli Fritters.

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Measure out about ¼ cup of mixture and pat into fritter shapes about 6 cm / 2.25" wide, 1cm / 2/5" thick (they shrink a bit and become thicker). Place on tray. Spray the top (generously) with oil. Bake for 15 minutes, flip, spray with oil again then bake for a further 8 - 10 minutes until golden on top. Serve immediately with Sauce.

1 1/2 lbs chicken breasts, (3 large) 2 large eggs 1/3 cup mayonnaise 1/3 cup all-purpose flour, or cornstarch or potato starch for gluten free 4 oz mozzarella cheese, (1 1/3 cups shredded) 1 1/2 Tbsp chopped fresh dill 1/2 tsp salt , or to taste 1/8 tsp black pepper 2 Tbsp Extra light olive oil, to saute (or any high heat cooking oil)

Add the broccoli and mix to evenly disperse throughout the Batter. Heat 1 tbsp of oil in a fry pan over medium heat. Scoop 1/4 cup of Batter and drop into the pan and use a spoon to gently flatten to about 1cm/1/3" thickness. Cook 3 fritters at a time. Cook each side for 2 to 3 minutes until golden brown. Repeat with remaining Batter.

In a large bowl combine chopped up broccoli with all other ingredients (except oil). Stir to combine. Add 1 tbsp of oil to a large pan or skillet over medium-high heat. Spoon roughly a 1/4 cup of batter into the pan and flatten with the back of the spoon. Cook for 2-3 minutes on each side. Repeat until batter is all used. Do not overcrowd pan.

Ingredients 1 bunch broccoli, cut into florets 2 large eggs, lightly beaten 2 large egg whites 1/3 cup grated Parmesan cheese 2 tablespoons all-purpose flour 1/2 teaspoon salt 1/2 teaspoon garlic powder 1/2 teaspoon pepper 2 tablespoons canola oil Salsa, optional Directions

Separate the florets from the broccoli stem by carefully cutting with a knife. Steam the broccoli for 5-7mins and let it cool. Cut into small pieces and set aside. Using a large mixing bowl, pour in ground chicken, breadcrumbs, broccoli, eggs, dill, season with garlic granules, salt and pepper. Mix until all ingredients are well combined.

222 25K views 3 years ago Juicy chunks of chicken and tender broccoli inside a crispy golden parmesan garlic fritter? Umm - they're all MINE! Show more Show more

The process to make these delicious broccoli chicken patties is very easy: Step 1: heat oil in large frying pan over medium heat, then add onion and garlic, stirring frequently until onion is starting to soften. Add the broccoli and cook until tender. Remove from heat and allow to cool

Directions Combine eggs and mustard in a bowl; stir until well blended. Mix in Parmesan cheese, chives, garlic, salt, and pepper. Add chopped broccoli and shredded carrots; stir until ingredients are evenly mixed together. Heat olive oil in a large skillet over medium heat.

Instructions. Preheat oven to 400°F | 200°C. Line 2 baking sheets with parchment paper; set aside. Chop the broccoli into florets. Discard the hard part off of the stem, and chop the stem also. Place the broccoli and stem pieces into a food processor and pulse a few times until the broccoli is chopped.

Jump to Recipe Print Recipe These Family Friendly, 7 Ingredient Keto Broccoli Chicken Fritters can be whipped up in Under 30 minutes. They're naturally Gluten Free, are high in Healthy Fats and Protein and they're a great way to sneak in some extra veggies.

1 lb skinless boneless chicken breasts 2 eggs beaten ¼ cup cassava flour or any flour of choice 2 tbsp vegan parmesan cheese or regular parmesan cheese 2 garlic cloves grated or finely minced 1 tsp kosher salt more to taste ½ tsp ground black pepper avocado oil lemon wedges animal style sauce Instructions

Transfer the broccoli florets and stems to a cutting board. Squeeze dry the paper towel used to drain the broccoli, return it to the baking sheet or large plate, and reserve. Finely chop the broccoli and add it to the now-empty bowl. Add 1/2 cup chickpea flour, 1 teaspoon kosher salt, and 1/4 teaspoon black pepper. Toss to coat.

Directions. Place chopped broccoli in a microwave-safe bowl. Pour 3 tablespoons water over the top and cover with a plate. Microwave on high for 2 minutes. Add softened broccoli, flour, and egg to a food processor. Pulse until well combined. Transfer mixture to a bowl. Mix in cheese, Mexican seasoning, salt, and pepper until well incorporated.

Ingredients. Serves 4 people. 500 g / 1 lb chicken mince (ground chicken) (or turkey or pork (Note 1)) 1 garlic clove (minced) 2 packed cups broccoli (soft cooked & finely chopped (1 head) (Note 2)) 3/4 cup finely chopped shallots. 1/8 tsp each dried dill, parsley and chives. 1/4 tsp onion powder. 1/2 garlic clove, minced.

M Donuts / Bran Muffins / Apple Fritters MEMORIAL DAY CELEBRATION Chicken and Rice Soup O Assorted Danishes Chicken and Rice Soup Egg Drop Soup. U Assorted Coffee Cakes Roast Beef Soup Cream of Broccoli Soup E Oatmeal / Grits Cream of Broccoli Soup Assorted Deli Meats / Cheeses S Eggs to Order Western Beans with Beef & Smokies Corned Beef

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