12 Nutrition information Advertisement ingredients Units: US 4 -5 large sweet potatoes 2⁄3 cup butter, softened to room temp (you can use margine, but why mess with Mother Nature?) 4 large eggs, lightly beaten 2 (15 ounce) cans sweetened condensed milk (I use Eagle Brand, but do NOT substitute evaporated milk!!!) Preheat oven to 350. In a large bowl, cream butter and sugar together. Add eggs, half and half, Jack Daniel's, vanilla and salt and combine well. Add the potatoes and mix well. Pour into pie shells and bake 45 minutes or until knife inserted into middle comes out clean. Serve with whipped cream if desired. Got a question?
0:00 / 5:03 SWEET POTATO PIE WITH JACK DANIEL'S WhoIsTatyana 11.9K subscribers Subscribe 3.5K views 4 years ago HAPPY THANKSGIVING EVERYONE! I SAW A RECIPE SIMILAR TO THIS ON FACEBOOK LAST YEAR. Ingredients 3 quarts water 2 ½ cups diced sweet potato ¾ cup brown sugar ⅓ cup Tennessee whiskey ¼ cup butter, softened 2 ¼ teaspoons ground cinnamon 2 ¼ teaspoons ground nutmeg 1 teaspoon salt ¼ cup butter ¾ cup brown sugar 1 ½ cups chopped pecans Directions
Combine sugar, nutmeg, salt and cornstarch in a sauce pan. Stir in water. Cook until clear and sugar is dissolved. Stir in lemon juice and Jack. Mixture will be syrupy. Place potatoes in a buttered casserole. Pour the Jack Daniels syrup over the top and cover. Bake for 30 minutes at 375. Remove from oven, uncover, top with marshmallows and.
The sugars caramelize during the roasting process, lending a deeper flavor to your pie. To roast them, prick a few holes in your potatoes and bake them in a 425-degree oven for 45 to 50 minutes. After roasting, let the potatoes cool a bit so you can easily handle and skin them; a warm potato is easier to skin than a cold one.
Bake both the pie shell and the potatoes side by side for 45 to 50 minutes, rotating halfway through baking. The potatoes are finished baking when you insert the tip of a paring knife and they are soft. Remove from the oven and let cool on the baking sheet for about 10 minutes, or until they are cool enough to handle.
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directions. Beat eggs and sugar. Add melted butter, salt, milk, vanilla, and spice. Blend egg mixture with mashed sweet potatoes and lemon or orange juice. Pour into unbaked pie shell or greased 1 1/2 quart baking dish. Garnish with pecan halves if desired. Bake in preheated 400 degrees F oven 10 minutes.
Sweet Potato Pecan Pie What Is Jack Daniel's? Jack Daniel's is often referred to as Bourbon, but it's actually a Tennessee whiskey. Bourbon is an American whiskey made with at least 51% maize (corn) and/or rye, distilled in a continuous still.
Preheat the oven to 350 degrees F. Put the eggs in a large bowl and beat them lightly. Add the Eagle Brand, the butter, the vanilla, and the salt. Combine well. By this time the potatoes should be cool enough to touch. The peel should easily come off the potatoes. (I have found this easier that peeling, cubing, and boiling.).
Directions. Place sweet potatoes into a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, 40 to 50 minutes. Drain water; peel and mash sweet potatoes in a large bowl until smooth. Preheat the oven to 425 degrees F (220 degrees C).
Cover the crust with plastic wrap and refrigerate it for at least 30 minutes or up to 1 day. Place a rack in the center of the oven and preheat to 375 degrees F. To prepare the filling, scrub and peel the sweet potatoes. Then, dice into large, 3-inch chunks. Place chunks in a large pot and cover with cool water.
1. Pre-heat oven to 350 degrees. Trim ends off sweet potatoes and cut in half and boil in a pan of lightly salted water until tender. Allow to cool and slide off skins and mash until smooth and creamy. 2. Add butter, milk, cinnamon, and brown sugar into mashed sweet potatoes and Jack Daniels whiskey. Stir until well blended.
Preheat oven to 350 degrees. Bake or steam sweet potatoes until tender. If baking, pierce each potato a few times with a fork and wrap tightly in aluminum foil, shiny side out. Bake at least 1 hour or until soft. Remove from oven, and set aside until cool enough to handle. Peel and discard skins.
Full recipe available at http://Tastesmith.ca/jack-daniels-sweet-potatoes/Follow me on Twitter - http://twitter.com/TastesmithHFXNew videos every Saturday mo.
Steps 1 Brush the wonton wrappers lightly with oil, stack two together turning the top one a quarter turn so that the basket has 8 points; fit into a mini muffin tin. Bake at 375° F for 7 minutes. Can be made 2 days in advance, covered and stored at room temperature. 2 Pierce sweet potato several times with fork and place on a plate.
Melt 1 tablespoon butter in a large skillet over high heat. Add carrots in two batches, cooking for 60-90 seconds each batch. Remove from skillet.Pour in whiskey and allow to evaporate 30 seconds.
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