Ingredients Butter - An essential in most cookie recipes, butter makes cookies rich and decadent. Granulated Sugar - For sweetness. This recipe uses regular granulated sugar, but you can also use coconut sugar for extra coconut-y flavor. 1 large egg, lightly beaten 2 tablespoons vanilla extract 1 teaspoon milk 4 cups sweetened flaked coconut 22 ounces caramels (such as Kraft® Caramel Bits) 1 pound chocolate (such as CandiQuick®)
Lauren Habermehl for Taste of Home Ingredients 1 cup butter, room temperature 1 cup granulated sugar 1 egg 1 teaspoon vanilla 1/2 teaspoon kosher salt 2 teaspoons baking powder 2-1/2 cups all-purpose flour Topping: 1 cup (2 sticks) unsalted butter, at room temperature 1/2 cup sugar 2 cups all-purpose flour 1/4 teaspoon baking powder
YES! WATCH HOW TO MAKE HEALTHY SAMOAS: Healthier Homemade Samoas Traditional Samoas, as much as we love them, are highly processed and made with lots of saturated fats and artificial flavoring.
In a small bowl, microwave the chocolate CandiQuik on HIGH power for about 30 seconds, stirring until melted & smooth. Drizzle the chocolate over the cookies (I like spooning the chocolate into a sandwich baggy, seal out the air, and snip off a corner for a makeshift piping bag).
4.50from 2votes Prep Time 15minutesmins Total Time 25minutesmins Servings 24cookies Jump to Recipe Published on March 21, 2019 / Last updated on May 27, 2020 No bake cookies made with butterscotch pudding, oats and coconut, topped with melted chocolate and toasted coconut: all the flavors of a Samoa cookie but so much easier!
Preheat oven to 325 degrees Fahrenheit.
Make the cookies. Preheat the oven to 350° F. In the bowl of a stand mixer with a paddle attachment, cream the butter and sugar until light and fluffy. In a separate bowl, whisk together the flour, baking powder and salt.
Bake for 10 - 15 minutes, flipping the coconut flakes after every 5 minute increment, until they are golden brown. Meanwhile, mix together Nilla wafer cookie crumbs with dulce de leche and sweetened condensed milk. Add in the coconut flakes when they're done toasting and mix until well combined. To form the Samoa truffles:
Add flour and salt and continue beating just until mixture comes together to form a ball. Press dough mixture evenly into the bottom of your greased pan. Bake 15 min. Let shortbread layer cool while you prepare the rest of the dessert. In a bowl, combine caramel sauce with 1 cup toasted coconut*. Stir to combine well.
Basically, the recipe uses apples in place of cookies. The first step is to cut an apple into thick slices, then cut out the cores to create doughnut shapes. Next, in a bowl, stir shredded coconut, almond butter, and maple syrup until combined. You can also use other nut butters, like cashew butter, as well as other sweeteners, like agave syrup.
First, preheat oven to 400 degrees Fahrenheit. Line 2 baking pans with parchment paper. Using a mixer, beat cubes of cold butter with sugars. Beat 2 to 3 minutes until butter is mixed in well. Add eggs and vanilla extract. Continue mixing to combine. Add in flour, baking soda and salt.
1 cup butter ½ cup sugar 2 cups flour, more for dusting ¼ teaspoon baking powder ¼ teaspoon salt 2 tablespoons milk ½ teaspoon vanilla extract Caramel, Coconut and Chocolate 2 cups soft caramel ¼ teaspoon salt 3 tablespoons heavy cream ½ teaspoon vanilla extract 3 cups toasted coconut 1 cup chocolate, melted Nutrition Info View Info
18 234 A sugar cookie base topped with rich chocolate ganache, gooey caramel, and toasted coconut, this Samoa Cookie Cake is for all the Girl Scout Cookie lovers! This dessert has the perfect trifecta of flavors - chocolate, coconut, and caramel - that will make you beg for a second slice! Table of Contents Sweet and Gooey Coconut Caramel Cake
3 Ingredient Notes: 4 Recipe Tips 5 Frequently Asked Questions 6 You May Also Like 7 Homemade Samoa Bars Why You Must Make If you're a fan of Girl Scout Somoa Cookies, these bars will give you your fix when they're not available. Coconut, caramel, and chocolate are a delicious trio!!
3.94from 148votes By Dani Spies Jump to RecipeJump to VideoPrint Recipe This post may contain affiliate links. These 4-ingredient Samoas cookies put a healthy spin on the traditional Girl Scout cookie. Made with just four ingredients; bananas, coconut, chocolate and coconut oil, these cookies are easy to make and even better than the original.
In the bowl of a stand mixer fitted with the paddle attachment, beat the butter and sugar on medium speed until light and fluffy, about 1 minute.
Instructions. Preheat oven to 350F. Spray a 9-inch pie dish very well with cooking spray; set aside. In a large, microwave-safe bowl melt the butter, about 1 minute on high power.
Once the cookies have cooled completely, line a baking sheet with wax paper or parchment paper. Place the dark chocolate into a microwave-safe bowl. Microwave on HIGH for 30 seconds. Stir for 1 minute. Continue to heat for 10-second intervals, stirring for 1 minute between each, until the chocolate has completely melted.
Sour Cream Coffee Cake. ERIK BERNSTEIN. Coffee cake is so simple to make and that's just one of the reasons it's so beloved and perfect for serving to guests. Sour cream makes this one moist and.
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